Team Copper
Susan
Susan moved to Houston after college and working in the restaurant industry for over 7 years to begin a career with Fortune 500 Lanier selling key and PBX systems, which was a timely parallel with the divestiture of AT&T. She returned to VT after several years to open the new office for Lanier and after 7 years of system sales, was hired to do the same for Sprint. Susan sold T-1's to major accounts and managed her database of clients. When the industry collapsed after her 17 year reign running the office for the entire state, Susan decided to take a break from telecom to start a wedding consulting business, Vermont Made Weddings, hiring Dale of Catering By Dale for all of her events. In 2017, Susan purchased the company from Dale and became CBD Events LLC. She immediately bought a new van to convert into a food truck, which was used during the pandemic as the main source of survival. In October 2022, CBD moved to a new commercial kitchen /event space to continue with takeout food services and develop the company offering the many facets learned. Copper At Dorset is now open for dining and booking events.
Executive Chef Jason Gelrud
Jason grew up in the restaurant business working in his father’s deli through his high school years doing everything from washing dishes to flipping omelets. While studying at West Virginia University and shortly after, he worked in numerous bars and restaurants as a line cook, a server and bartender. At an early age of 21, he became the bar manager of a blues club and restaurant in Maryland while taking culinary courses. A few years later, Jason moved to New York City to secure a job as the operations manager/office manager of the Jamaica program as a tour operator providing travel for thousands of spring break bound college students. In 2009, Jason became one of the owners of Nectar’s & Club Metronome for 13 years, selling out in 2022. While at Nectar’s, Jason headed up the food/ beverage management and events team while also becoming a certified butcher. With excitement to return as a Chef, Jason started managing the deli and butcher shop at the Sweet Clover Market until Jan. of 2023 when he accepted the role of Executive Chef here at Copper at Dorset.
--
Chef Aaron Lowe
Chef Aaron was instrumental in assisting with the move of the CBD commercial kitchen to its new home, Copper at Dorset. His background is filled with experience stemming from working in restaurants graduating into creating wonderful. meals for dignitaries and offering his culinary expertise as a Private Chef.
Aubree Phillips
Aubree brings her graphic design and admin skills to CBD/Copper. She works daily to insure that our team has everything they need to be successful!
Lindsay Falby
Lindsay brings her bartending & management skills to CBD/Copper. She helps to keep our bar in tact and our clients happy!
WHAT OUR EMPLOYEES SAY:
JACK & EVAN
My time working for Susan- whether it was under the name of Catering by Dale, CBD Events, or Copper at Dorset- was one of the most fun working experiences I’ve had. Whether it was serving, prep cooking, or bartending, I could always provide a quality and efficient service to the customers while still being able to be myself and have fun while still working. Susan always treated me with the utmost respect and consideration and consistently put me in a position to succeed in whatever position I was working in, regardless of my experience. I learned so much about myself, others, food service, and how to have fun working for Susan. It was an unforgettable experience!
Jack Robbins
I had a great time working for CBD and Copper at Dorset. There was a sense of friendship between all of the employees and the employer (Sue). There was always a relieving feeling that all will be well even in the most stressful events, because Sue gets it done the right way. I always wanted to give my best while working at CBD because I knew that the customers were expecting high-quality work. All in all, it was a fantastic experience and I've learned a lot from it. Thank you to Susan, Katie, Aaron, Jeanie, Jason, and Jack for all of the good times.
Evan Simonds
CASSIE
My experience working for CBD Events has been remarkable. From the age of 14, I have been given opportunities for leadership and felt valued. These last 4 years, Susan's fairness, respect and belief in my abilities have fueled my growth. The fantastic pay, fun work environment with great people, and diverse jobs have made every day exciting. The lessons I have learned about leadership and running a business will undoubtedly shape my future. I am proud to have been a part of the CBD Events team and am eager to continue this journey with Copper.
Cassie Bastress
--
TABITHA
I have so many great memories working for CBD Events these past 4 years. My place in the company has been more than a job. Susan and my coworkers have become like family. My favorite memory is of a beautiful Shelburne Farms wedding we did last year. The atmosphere was magical, I had so much fun working with my coworkers and I was fantastically compensated for my effort. Whether I am running the food truck, serving at a wedding, or prepping amazing food at the kitchen, I always have fun and learn great insights into the catering industry. The skills I’ve gained have helped me to become a more confident leader and problem solver in my day-to-day life. I am grateful to CBD Events and Susan for having me as part of the family.
Tabitha Bastress
Only Serious Applicants With High Level Experience.
Join Our Team
We offer competitive pay and flexible hours. If you're interested in one of our open positions, start by applying here and attaching your resume.
Apply Now
"*" indicates required fields